Tue, 25 June 2019
Emily has been dedicated to making people healthier for over the last ten years in nutritional counseling and found sugar was her clients biggest struggle. She wanted to bring something to the market that people could feel good about choosing to sweeten their foods, instead of hindering their health, which is how California Grape Nectar came about.
With the first sweetener on the market made from California grapes, Domaine Santé offers the ultimate alternative to sugar. Grape Nectar has an exceptionally flavorful and unique taste that elevates anything from morning coffee and yogurt to the most intricate chef or mixologist creation and ultimately promotes a healthier and more sustainable sugar consumption.